CHOCOLATE PECAN PIE
Pies, Cakes and Desserts
Ingredients
Directions
2 oz unsweetened chocolate
3 tablespoons butter
3/4 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
3 eggs, slightly beaten
1 teaspoon vanilla
1 cup chopped pecans
1 (9") pie shell, unbaked
Preheat oven to 375°.
In a double boiler, melt butter and chocolate together.
In a separate pan, combine sugar and corn syrup; simmer for 2 minutes. Add melted chocolate and butter to corn syrup mixture; cool.
In mixing bowl, combine beaten eggs and salt. Slowly pour chocolate mixture into eggs, stirring constantly. Stir in vanilla and nuts. Pour into unbaked pie shell and bake for 35 minutes at 375°.
3 tablespoons butter
3/4 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
3 eggs, slightly beaten
1 teaspoon vanilla
1 cup chopped pecans
1 (9") pie shell, unbaked
Preheat oven to 375°.
In a double boiler, melt butter and chocolate together.
In a separate pan, combine sugar and corn syrup; simmer for 2 minutes. Add melted chocolate and butter to corn syrup mixture; cool.
In mixing bowl, combine beaten eggs and salt. Slowly pour chocolate mixture into eggs, stirring constantly. Stir in vanilla and nuts. Pour into unbaked pie shell and bake for 35 minutes at 375°.
Source: PDF page 193
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