CHOCOLATE PIE

2 (1 oz) squares unsweetened chocolate
2 tablespoons butter
1/3 cup flour
1 cup sugar
1/4 teaspoon salt
2 1/2 cups milk, scalded
3 egg yolks
3/4 teaspoon vanilla
baked pie shell
Melt chocolate and butter over hot water in double boiler. Mix flour, sugar and salt and stir in chocolate, mixing until well blended. Add 1 cup hot milk and stir until smooth. Add remaining milk and continue to cook, stirring frequently until mixture is smooth and thickened (about 15 minutes). Beat egg yolks and stir in a little chocolate mixture; then pour back into rest of hot mixture and cook 2 minutes. Remove from heat and stir in vanilla. Pour into baked crust.

MERINGUE
Beat egg whites until stiff. Slowly beat in sugar. Pile on top of pie.
Bake at 350° for 12 to 15 minutes.