CHOCOLATE POUND CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1/2 lb butter
- 1/2 cup shortening
- 3 cups sugar
- 5 eggs
- 3 cups plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cocoa
- 1 cup milk
- 1 tablespoon vanilla
- 1 stick oleo, softened
- 1/3 cup cocoa
- 2 tablespoons lemon juice
- 1 teaspoon black walnut flavoring
- 1 egg, slightly beaten
Directions
Cream together butter and shortening. Add sugar and
eggs. Sift dry ingredients together; add alternately
with milk and vanilla to creamed mixture. Blend
well.
Pour into tube pan and bake at 325° for 1 hour and
20 minutes.
FROSTING
Blend thoroughly 1/2 box powdered sugar with
remaining ingredients. Beat in remaining powdered
sugar.
Frost top, sides and hole of cake generously.
eggs. Sift dry ingredients together; add alternately
with milk and vanilla to creamed mixture. Blend
well.
Pour into tube pan and bake at 325° for 1 hour and
20 minutes.
FROSTING
Blend thoroughly 1/2 box powdered sugar with
remaining ingredients. Beat in remaining powdered
sugar.
Frost top, sides and hole of cake generously.
Source: PDF page 168
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