CHOCOLATE PUDDING
Pies, Cakes and Desserts
Ingredients
Directions
1 cup sugar
1/2 cup cocoa
2 well-beaten eggs plus 1 yolk
1 cup hot water
2 tablespoons cornstarch, dissolved in 1/2 cup cold water
1 tablespoon butter
Mix sugar and cocoa; add hot water. Mix beaten eggs with cornstarch and cold water and slowly add to sugar and cocoa mixture. Cook, stirring constantly, until thick. Add butter.
Top with meringue made from 3 egg whites. Brown in 400° oven.
1/2 cup cocoa
2 well-beaten eggs plus 1 yolk
1 cup hot water
2 tablespoons cornstarch, dissolved in 1/2 cup cold water
1 tablespoon butter
Mix sugar and cocoa; add hot water. Mix beaten eggs with cornstarch and cold water and slowly add to sugar and cocoa mixture. Cook, stirring constantly, until thick. Add butter.
Top with meringue made from 3 egg whites. Brown in 400° oven.
Source: PDF page 178
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