CHOCOLATE SHEET CAKE
Pies, Cakes and Desserts
Ingredients
- Beth McNeill
- 1 cake
- 1 1/4 cups butter
- 1/2 cup cocoa
- 1 cup water
- 2 cups unsifted flour
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 can condensed milk
- 2 eggs
- 1 teaspoon vanilla
- 1 cup confectioners sugar
- 1 cup nuts
Directions
In small saucepan melt 1 cup butter. Stir in 1/4 cup cocoa, then 1 cup water. Bring to a boil and remove from heat.
In large bowl combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture and mix well.
Stir in 1/2 cup condensed milk, eggs and vanilla.
Pour into greased 15x10 pan and bake 15 minutes or until it springs back.
In small saucepan melt remaining 1/4 cup butter and stir in remaining 1/4 cup cocoa and rest of milk. Stir in confectioners sugar and nuts.
Spread on warm cake.
In large bowl combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture and mix well.
Stir in 1/2 cup condensed milk, eggs and vanilla.
Pour into greased 15x10 pan and bake 15 minutes or until it springs back.
In small saucepan melt remaining 1/4 cup butter and stir in remaining 1/4 cup cocoa and rest of milk. Stir in confectioners sugar and nuts.
Spread on warm cake.
Source: PDF page 157
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