CINNAMON GLAZED PECANS

Frances H. Palmer

Appetizers and Beverages

Ingredients

1 cup sugar
1/3 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon vanilla
2 - 3 cups pecans

Directions

Combine sugar, milk and cinnamon. Boil until small amount dropped in cold water forms soft ball. Remove from heat. Add vanilla. Mix in pecans, coating well. Spread pecans out on platter or cookie sheet to cool.

Notes / yield

2 - 3 cups

Source: PDF page 40 ; printed cookbook page 4

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