← Casseroles, Pasta, Cheese & Egg Dishes
CLAM LINGUINE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 can minced clams
- 1 (8 oz) pkg cream cheese
- 1 clove garlic
- 1/4 cup Parmesan cheese
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup hot water
- 1/4 cup chopped parsley
- 1/4 lb spaghetti or linguine noodles, cooked
Directions
Beat cream cheese until smooth. Blend in garlic, Parmesan cheese, salt, olive oil and water. Blend until smooth. Add parsley. Add clams, without juice. Serve over noodles.
Source: PDF page 123
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