COCOA FUDGE
Cookies and Candies
Ingredients
- 2/3 cup powdered cocoa
- 3 cups sugar
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 4 1/2 tablespoons butter or margarine
- 1 teaspoon vanilla
Directions
In heavy saucepan, combine 2/3 cup powdered cocoa, 3 cups sugar and 1/8 teaspoon salt. Add milk; bring to a boil, stirring often.
Cook until small amount of mixture forms a soft ball when dropped in cold water. Remove from heat; add 4 1/2 tablespoons butter.
Cook to lukewarm; add vanilla and beat until mixture thickens.
Pour into buttered pan. When cooled, cut into squares.
Cook until small amount of mixture forms a soft ball when dropped in cold water. Remove from heat; add 4 1/2 tablespoons butter.
Cook to lukewarm; add vanilla and beat until mixture thickens.
Pour into buttered pan. When cooled, cut into squares.
Source: PDF page 224
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