COCONUT CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 yellow cake
1 cup coconut
1 cup sugar
1 cup milk
whipped topping
additional coconut for top
Bake yellow cake in oblong pan. Punch with holes.
Sprinkle 1 cup coconut on top.
Heat 1 cup sugar and 1 cup milk and pour over top.
Spread with whipped topping. Sprinkle coconut on top. Refrigerate.
1 cup coconut
1 cup sugar
1 cup milk
whipped topping
additional coconut for top
Bake yellow cake in oblong pan. Punch with holes.
Sprinkle 1 cup coconut on top.
Heat 1 cup sugar and 1 cup milk and pour over top.
Spread with whipped topping. Sprinkle coconut on top. Refrigerate.
Source: PDF page 170
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