COCONUT CANDY
Cookies and Candies
Ingredients
Directions
3 lbs sugar (6 cups)
1/2 lb butter
8 oz evaporated milk
1 cup white corn syrup
2 cups coarsely chopped nuts
4 oz coconut
2 teaspoons vanilla
Mix sugar, butter, evaporated milk and corn syrup. Cook, stirring constantly, to soft ball stage.
Remove from heat. Add nuts, coconut and vanilla and beat until stiff (about 15 minutes). Pour into greased pan and cut while still warm.
This recipe was given to me by Debra Brewer.
1/2 lb butter
8 oz evaporated milk
1 cup white corn syrup
2 cups coarsely chopped nuts
4 oz coconut
2 teaspoons vanilla
Mix sugar, butter, evaporated milk and corn syrup. Cook, stirring constantly, to soft ball stage.
Remove from heat. Add nuts, coconut and vanilla and beat until stiff (about 15 minutes). Pour into greased pan and cut while still warm.
This recipe was given to me by Debra Brewer.
Source: PDF page 226
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