COCONUT CHESS PIE
Pies, Cakes and Desserts
Ingredients
Directions
2 eggs
1 1/2 tablespoons flour
1 1/4 cups sugar
3/4 cup milk
1 teaspoon vanilla
1/2 stick margarine, melted
1 cup coconut
unbaked pie shell
Preheat oven to 350°. Mix sugar and flour. Beat eggs; add sugar and flour; mix well. Add milk, vanilla, margarine and coconut. Blend together. Pour into unbaked pie shell and bake about 30 minutes in 350° oven.
1 1/2 tablespoons flour
1 1/4 cups sugar
3/4 cup milk
1 teaspoon vanilla
1/2 stick margarine, melted
1 cup coconut
unbaked pie shell
Preheat oven to 350°. Mix sugar and flour. Beat eggs; add sugar and flour; mix well. Add milk, vanilla, margarine and coconut. Blend together. Pour into unbaked pie shell and bake about 30 minutes in 350° oven.
Source: PDF page 194
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