COCONUT-PECAN FROSTING
Pies, Cakes and Desserts
Ingredients
- 2 2/3 cups
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1 stick margarine
- 1 teaspoon vanilla
- 1 1/3 cups coconut
- 1 cup chopped pecans
Directions
Combine 1 cup evaporated milk, 1 cup sugar, 3 egg yolks, 1 stick margarine and 1 teaspoon vanilla in saucepan.
Cook and stir constantly over medium heat until mixture thickens (about 10 to 12 minutes).
Add 1 1/3 cups coconut and 1 cup chopped pecans. Beat until frosting is cool and thick enough to spread.
Cook and stir constantly over medium heat until mixture thickens (about 10 to 12 minutes).
Add 1 1/3 cups coconut and 1 cup chopped pecans. Beat until frosting is cool and thick enough to spread.
Source: PDF page 175
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