COCONUT POUND CAKE
Pies, Cakes and Desserts
Ingredients
- 1 lb cake
- 1 cup butter or margarine
- 1/2 cup shortening
- 3 cups sugar
- 6 eggs
- 1/2 teaspoon almond flavoring
- 1 teaspoon coconut flavoring
- 3 cups plain flour
- 1 cup milk
- 1 (3 1/2 oz) can flaked coconut
Directions
Preheat oven to 350°.
Cream butter, shortening and sugar. Add eggs, one
at a time. Beat well. Add flavorings and mix well.
Add flour and milk alternately, beating after each
addition. Stir in coconut. Bake in a greased fluted pan
for 1 hour and 15 minutes in a 350° oven.
Cream butter, shortening and sugar. Add eggs, one
at a time. Beat well. Add flavorings and mix well.
Add flour and milk alternately, beating after each
addition. Stir in coconut. Bake in a greased fluted pan
for 1 hour and 15 minutes in a 350° oven.
Source: PDF page 169
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