COFFEE CRUNCH PARFAIT
Pies, Cakes and Desserts
Ingredients
- 1 quart coffee ice cream
- 1 (2 1/4 oz) pkg slivered almonds, chopped and toasted
- 2 (7/8 oz) English toffee candy bars, crushed
- 1/2 cup chocolate syrup
- 1 (4 oz) carton frozen whipped topping
- maraschino cherries
Directions
Layer ingredients. Garnish with cherries.
Source: PDF page 187
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