CORN PUDDING
Vegetables and Fruits
Ingredients
Directions
Fleda W. Harris (Nana)
8 - 10 servings
1 quart corn
1 teaspoon salt
dash black pepper
1/2 cup sugar
2 tablespoons flour
2 eggs
3/4 cup milk
6 tablespoons butter or margarine
Have ingredients at room temperature or warm slightly in microwave oven.
Place corn in mixing bowl. Sprinkle with salt, pepper, sugar and flour. Stir to mix. Add eggs and stir. Add milk and stir. Melt butter in baking dish and stir into pudding. Pour pudding into same baking dish and bake at 400° for 25 to 30 minutes. (Don’t overcook - corn will get chewy.)
NOTE: Fleda's recipe uses 3/4 cup sugar and 1 stick margarine.
8 - 10 servings
1 quart corn
1 teaspoon salt
dash black pepper
1/2 cup sugar
2 tablespoons flour
2 eggs
3/4 cup milk
6 tablespoons butter or margarine
Have ingredients at room temperature or warm slightly in microwave oven.
Place corn in mixing bowl. Sprinkle with salt, pepper, sugar and flour. Stir to mix. Add eggs and stir. Add milk and stir. Melt butter in baking dish and stir into pudding. Pour pudding into same baking dish and bake at 400° for 25 to 30 minutes. (Don’t overcook - corn will get chewy.)
NOTE: Fleda's recipe uses 3/4 cup sugar and 1 stick margarine.
Source: PDF page 93
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