CORN PUDDING
Vegetables and Fruits
Ingredients
Directions
(submitted by Mary Elba Fraher Robertson)
1 quart corn, drained
3 eggs, well beaten
1 cup sugar
1 tablespoon flour
2 cups milk
salt
pepper
1/2 stick (melted) butter
Mix corn, eggs, flour, sugar, salt and pepper. Then mix in butter.
Cook in 1 1/2-quart casserole at 400° until firm and brown on top.
1 quart corn, drained
3 eggs, well beaten
1 cup sugar
1 tablespoon flour
2 cups milk
salt
pepper
1/2 stick (melted) butter
Mix corn, eggs, flour, sugar, salt and pepper. Then mix in butter.
Cook in 1 1/2-quart casserole at 400° until firm and brown on top.
Source: PDF page 93
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