CORN SYRUP PECAN PIE
Pies, Cakes and Desserts
Ingredients
- 1 pie
- 2 eggs, beaten
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1 cup sugar
- 2 tablespoons melted butter or margarine
- 1/8 teaspoon salt*
- 1 cup pecans
- *If salted nuts are used, omit salt in recipe.
- VARIATION: Peanuts or shredded coconut may be substituted for pecans.
Directions
Mix ingredients together, adding pecans last. Pour into unbaked pastry shell.
Bake in hot oven (400°) for 15 minutes. Reduce heat to 350° and bake 30 to 35 minutes longer or until a silver knife inserted in center of filling comes out clean.
Bake in hot oven (400°) for 15 minutes. Reduce heat to 350° and bake 30 to 35 minutes longer or until a silver knife inserted in center of filling comes out clean.
Source: PDF page 200
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