← Casseroles, Pasta, Cheese & Egg Dishes

CORNED BEEF CASSEROLE

Mary Esther Cawthorne (Sear) (Aunt Monny)

Casseroles, Pasta, Cheese & Egg Dishes

Ingredients

chopped cabbage
thin slices of white potatoes
onion slices
1 can corned beef, crumbled
1 can celery soup

Directions

Butter casserole dish. Make layers of cabbage, potatoes, onion and corned beef. End with corned beef. Pour celery soup on top.
Bake at 350° for 1 hour.

Source: PDF page 101

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