COTTAGE CHEESE BISCUITS
Breads
Ingredients
Directions
melted margarine or vegetable oil
Preheat oven to 450°.
In large bowl, mix 2 cups self-rising flour, 3/4 cup low-fat cottage cheese and diet soda to make a dough. Roll on floured surface and cut with biscuit cutter. Place on biscuit pan and bake for 10 minutes at 450°. Brush both tops and bottoms of biscuits with melted margarine or vegetable oil and bake for an additional 5 to 10 minutes until done.
Preheat oven to 450°.
In large bowl, mix 2 cups self-rising flour, 3/4 cup low-fat cottage cheese and diet soda to make a dough. Roll on floured surface and cut with biscuit cutter. Place on biscuit pan and bake for 10 minutes at 450°. Brush both tops and bottoms of biscuits with melted margarine or vegetable oil and bake for an additional 5 to 10 minutes until done.
Source: PDF page 72
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