COUNTRY STYLE STEAK
Meat, Seafood and Poultry
Ingredients
Directions
1 - 1 1/2 lbs round steak
salt
pepper
flour
oil, for frying
water
Pound round steak with meat mallet (or, preferably, have your butcher run it through the tenderizer).
Cut into serving-size pieces; salt and pepper.
Dredge in flour.
Heat skillet; add oil to just cover bottom of skillet.
Brown steak on both sides.
Remove steak from pan.
Add flour to remaining grease and stickings; brown.
Add water to fill pan about half full.
Return steak to pan; simmer until steak is done and gravy is thickened to your liking.
Add more salt and pepper if needed.
Serve with mashed potatoes.
salt
pepper
flour
oil, for frying
water
Pound round steak with meat mallet (or, preferably, have your butcher run it through the tenderizer).
Cut into serving-size pieces; salt and pepper.
Dredge in flour.
Heat skillet; add oil to just cover bottom of skillet.
Brown steak on both sides.
Remove steak from pan.
Add flour to remaining grease and stickings; brown.
Add water to fill pan about half full.
Return steak to pan; simmer until steak is done and gravy is thickened to your liking.
Add more salt and pepper if needed.
Serve with mashed potatoes.
Source: PDF page 133
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