CRÉME DE MENTHE BARS
Cookies and Candies
Ingredients
- 4 tablespoons cocoa
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1 egg, well beaten
- 2 cups graham cracker crumbs
- 1 1/2 cups chopped nuts
- 1 cup coconut
- 2 cups powdered sugar
- 3 tablespoons créme de menthe
- 2 teaspoons vanilla instant pudding
Directions
FIRST LAYER
Melt oleo and cocoa.
Add vanilla and egg and mix well.
Stir in graham cracker crumbs, chopped nuts and coconut.
Press into buttered 13x9" pan. Refrigerate 2 hours.
SECOND LAYER
Mix all ingredients.
Press onto first layer and refrigerate until set.
Cut in bars or squares.
Melt oleo and cocoa.
Add vanilla and egg and mix well.
Stir in graham cracker crumbs, chopped nuts and coconut.
Press into buttered 13x9" pan. Refrigerate 2 hours.
SECOND LAYER
Mix all ingredients.
Press onto first layer and refrigerate until set.
Cut in bars or squares.
Source: PDF page 211
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