CRAB CAKES
Meat, Seafood and Poultry
Ingredients
- Augusta Wilkinson (Grandma Gusta) (Ma Ma)
- Barbara Craft (Barbara Ann)
- 1 lb crab meat
- 2 eggs, slightly beaten
- 1 tablespoon melted butter
- 1 teaspoon mayonnaise
- 2 teaspoons mustard
- 1 heel loaf of bread
- salt and pepper to taste
Directions
Toss ingredients together. Shape into patties. Flour slightly.
Fry in hot fat on moderate heat; turn and brown on other side.
Fry in hot fat on moderate heat; turn and brown on other side.
Source: PDF page 147
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