CRAB CAKES
Meat, Seafood and Poultry
Ingredients
- 1 lb crab meat
- 1 egg
- 1 teaspoon salt
- 1 tablespoon parsley flakes
- 1 tablespoon baking powder
- 1 tablespoon mayonnaise
- 1 tablespoon margarine, melted
- 8 crackers, crumbled
- Dash hot sauce
Directions
Pick over crab meat to remove shell. Mix all ingredients. Shape into cakes and roll in cracker meal.
Fry in hot fat until golden brown.
Fry in hot fat until golden brown.
Source: PDF page 147
Suggest a correction