← Casseroles, Pasta, Cheese & Egg Dishes
CRAB CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 lb crab meat
- 2 tablespoons flour
- 2 teaspoons lemon juice
- 1/2 teaspoon horseradish
- 1 cup milk
- 1 cup grated cheese (sharp)
- 4 tablespoons butter
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 cup buttered bread crumbs
- paprika
Directions
Melt butter in saucepan; add flour and stir until smooth. Add remaining ingredients (except bread crumbs and paprika) and mix well.
Pour into greased casserole. Sprinkle with bread crumbs and paprika. Bake at 400° for 20 minutes.
Pour into greased casserole. Sprinkle with bread crumbs and paprika. Bake at 400° for 20 minutes.
Source: PDF page 108
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