CRAB MEAT CASSEROLE

1 lb crab meat
4 tablespoons butter
4 tablespoons flour
1/2 cup light cream
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup Mozzarella cheese, grated
1/4 cup Parmesan or Romano cheese, freshly grated
1/4 cup New York sharp cheese, grated
pimiento strips to garnish
Make a smooth white sauce using butter, flour, light cream, milk, salt and pepper.
After sauce is thickened and smooth, add crab meat and cheeses. Stir until well blended.
Bake in lightly greased casserole at 375° until bubbly and golden brown.
Will make 20 appetizer servings.