← Casseroles, Pasta, Cheese & Egg Dishes
CRAB QUICHE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 9-inch deep pie shell
- 1 (6 oz) can crab meat
- 1 cup (4 oz) Mozzarella or Swiss cheese
- 1/3 cup minced green onion
- 1 tablespoon fresh parsley
- 4 eggs
- 2 cups half and half
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions
Bake at 425° for 5 minutes; reduce heat to 325° and bake for 35 or 40 minutes longer. Garnish with parsley.
Source: PDF page 118
Suggest a correction