CRAB SALAD
Salads
Ingredients
- 6 - 8 servings
- 1 lb backfin crab meat
- 1/2 cup mayonnaise
- 2 tablespoons chopped onion
- 1 cup chopped celery
- 2 tablespoons chopped sweet pickle
- 1/2 teaspoon salt
- 1 tablespoon vinegar
- Dash of pepper
Directions
Pick over crab meat and remove any shell. Combine all ingredients. Refrigerate for several hours. Serve on lettuce.
This recipe was given to me by Myrtice Ware.
This recipe was given to me by Myrtice Ware.
Source: PDF page 70
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