← Pickles, Relishes, Jams and Jellies
CRANBERRY CHUTNEY
Pickles, Relishes, Jams and Jellies
Ingredients
- 1 (16 oz) can whole cranberry sauce
- 1/2 cup raisins
- 1/2 cup chopped canned peaches or pears
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
Directions
Combine all ingredients. Refrigerate several hours before serving.
Good served over cream cheese for a spread on crackers.
Good served over cream cheese for a spread on crackers.
Source: PDF page 234
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