CRANBERRY SALAD
Salads
Ingredients
- 14 individual molds
- 1 pkg fresh cranberries (ground)
- 2 cups sugar
- 1 whole orange (ground)
- 2 small pkgs or 1 large pkg lemon gelatin
- 2 cups hot water
- 1 cup ice cubes
- 1 cup diced celery
- 1 cup chopped nuts (pecans)
Directions
Combine berries, orange and sugar.
Dissolve gelatin in hot water; then add ice cubes and all other ingredients. Chill until firm.
Serve on lettuce or any salad greens.
This is our annual Thanksgiving salad. (Mrs. Mills E. Godwin Jr.'s recipe.)
Dissolve gelatin in hot water; then add ice cubes and all other ingredients. Chill until firm.
Serve on lettuce or any salad greens.
This is our annual Thanksgiving salad. (Mrs. Mills E. Godwin Jr.'s recipe.)
Source: PDF page 58
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