CRANBERRY SOUR CREAM SALAD

serves 6-8
1 (3 oz) pkg cherry gelatin
1 cup hot water
1 (1 lb) can whole cranberry sauce
1/2 cup diced celery
1/4 cup chopped nuts
1 cup sour cream or sour cream substitute
Dissolve gelatin in hot water. Add cranberry sauce, celery and nuts. Pour half the mixture into a mold; chill until practically set.
Spread sour cream over. Put on remaining cranberry mixture and chill.
I use plain low-fat yogurt instead of sour cream.
Hawthorne Family Cookbook