CREAM CHEESE NUT DESSERT
Pies, Cakes and Desserts
Ingredients
- 1 cup flour
- 1 cup nuts (pecans)
- 1 stick melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 pkgs instant chocolate pudding
- 3 cups milk
Directions
Combine flour, nuts and butter. Spread into a 13x9 metal pan. Pat down tight. Bake for 25 minutes at 300°. Cool.
Blend together cream cheese, powdered sugar and whipped topping. Spread on crust.
Mix together pudding mix and milk. Mixture will be thick. Spread over cream cheese layer. Eat.
Blend together cream cheese, powdered sugar and whipped topping. Spread on crust.
Mix together pudding mix and milk. Mixture will be thick. Spread over cream cheese layer. Eat.
Source: PDF page 182
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