CREAM OF POTATO SOUP
Soups
Ingredients
- 4 servings
- 2 cups finely diced white potatoes
- 1 medium onion, chopped
- 2 stalks celery, diced
- 2 1/2 cups water
- 3 tablespoons margarine
- 4 tablespoons flour
- 2 cups milk
- 1 3/4 teaspoons salt
- 1/8 teaspoon pepper
- 1 teaspoon parsley flakes
Directions
Combine potatoes, onion, celery and water and cook until tender.
In saucepan, melt 3 tablespoons margarine; blend in 4 tablespoons flour. Add 2 cups milk. Cook, stirring until smooth and thick. Add to potato mixture, stirring over low heat until thick. Add salt, pepper and parsley flakes.
Serve with crackers.
In saucepan, melt 3 tablespoons margarine; blend in 4 tablespoons flour. Add 2 cups milk. Cook, stirring until smooth and thick. Add to potato mixture, stirring over low heat until thick. Add salt, pepper and parsley flakes.
Serve with crackers.
Source: PDF page 51
Suggest a correction