CREAM PUFFS
Pies, Cakes and Desserts
Ingredients
Directions
1/2 cup boiling water
1/2 cup flour
2 eggs (unbeaten)
1/8 teaspoon salt
Add butter to water and heat until butter melts. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
Remove from heat; cool slightly and add eggs, one at a time, beating vigorously until mixture is smooth. Mixture should be very stiff.
Drop by spoon onto buttered cookie sheet.
Bake until free of moisture (40 to 45 minutes at 375°).
Good to serve with chicken salad as well as sweet puddings.
1/2 cup flour
2 eggs (unbeaten)
1/8 teaspoon salt
Add butter to water and heat until butter melts. Add flour and salt all at once and stir vigorously until ball forms in center of pan.
Remove from heat; cool slightly and add eggs, one at a time, beating vigorously until mixture is smooth. Mixture should be very stiff.
Drop by spoon onto buttered cookie sheet.
Bake until free of moisture (40 to 45 minutes at 375°).
Good to serve with chicken salad as well as sweet puddings.
Source: PDF page 183
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