Hawthorne Family Cookbook

← Cookies and Candies

CREAMY UNCOOKED FUDGE

Cookies and Candies

Ingredients

Directions

Melt butter and chocolate in top of double boiler over hot but not boiling water. Remove from heat.
Add corn syrup, milk and vanilla; mix. Add sugar, about 1 cup at a time, blending well after each addition. Stir in chopped nuts.
Turn onto a buttered platter and spread about 3/4 inch thick with spatula. When firm, cut into squares.
Chris's favorite fudge!

Source: PDF page 224

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