CRUNCHY APRICOT CAKE
Pies, Cakes and Desserts
Ingredients
Directions
1 can (1 lb 6 oz) apricot pie filling
1 pkg white cake mix (one-layer size)
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup melted butter or margarine
Spread pie filling in bottom of a 9x9x2-inch baking dish.
Combine cake mix, water and egg; beat 4 minutes with electric mixer on medium speed.
Pour over pie filling; Sprinkle with coconut and pecans.
Drizzle butter or margarine over top.
Bake at 350° for 40 minutes.
Serve warm.
1 pkg white cake mix (one-layer size)
1/2 cup water
1 egg
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup melted butter or margarine
Spread pie filling in bottom of a 9x9x2-inch baking dish.
Combine cake mix, water and egg; beat 4 minutes with electric mixer on medium speed.
Pour over pie filling; Sprinkle with coconut and pecans.
Drizzle butter or margarine over top.
Bake at 350° for 40 minutes.
Serve warm.
Source: PDF page 159
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