CUCUMBER OR GREEN TOMATO PICKLE

Fleda W. Harris (Nana)

Pickles, Relishes, Jams and Jellies

Ingredients

7 quarts
7 lbs cucumbers or green tomatoes
2 gallons water
2 cups lime

Directions

Wash cucumbers or tomatoes. Slice thin and soak in lime water for 24 hours. Remove and rinse. Soak in fresh water for 4 hours, changing water every hour. Drain well.

Source: PDF page 234

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