CURRY DIP
Appetizers and Beverages
Ingredients
- 1 large pkg (8 oz) cream cheese
- 1/2 teaspoon curry powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt (more or less to taste)
- 2 dashes Worcestershire sauce
- small amount of milk
Directions
Soften cream cheese.
Add 1/2 teaspoon curry powder, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and 2 dashes Worcestershire sauce.
Mix together well.
Add milk a little at a time until it's the consistency you like.
Good with any raw vegetables and on baked potatoes.
Linda Shingleton's recipe.
Add 1/2 teaspoon curry powder, 1/2 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/2 teaspoon salt, and 2 dashes Worcestershire sauce.
Mix together well.
Add milk a little at a time until it's the consistency you like.
Good with any raw vegetables and on baked potatoes.
Linda Shingleton's recipe.
Source: PDF page 42
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