CUSTARD
Pies, Cakes and Desserts
Ingredients
- about 1 pint
- 2 cups scalded milk
- 1/8 teaspoon salt
- 2 eggs, beaten
- 4 tablespoons sugar
- 1/2 teaspoon vanilla
Directions
Scald milk. Beat eggs, sugar, salt and vanilla together. Add to milk and cook in double boiler until slightly thickened. Stir constantly.
TIP: Before scalding milk, rinse the pan with cold water; the pan won't get coated and will be easier to wash.
TIP: Before scalding milk, rinse the pan with cold water; the pan won't get coated and will be easier to wash.
Source: PDF page 205
Suggest a correction