← Casseroles, Pasta, Cheese & Egg Dishes
DEVILED EGGS
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 hard-boiled eggs
- mayonnaise (about 3 tablespoons)
- 2-3 tablespoons finely chopped Crunchy Sweet Cucumber Pickle
- 1 teaspoon prepared mustard
- salt and pepper, to taste
- dash of onion salt
- 1-2 teaspoons pickle juice
- paprika (optional)
Directions
Carefully peel eggs. Cut in half lengthwise and scoop out yolks into a small mixing bowl. Mash well with a fork. Add mayonnaise, pickle, mustard, salt, pepper and onion salt. Add pickle juice as needed for taste and consistency desired. Stuff the yolk mixture back into the halves of whites. Sprinkle paprika on top. Refrigerate until served.
Source: PDF page 118
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