DIET TOMATO SOUP
Soups
Ingredients
Directions
serves 4
1 head of cabbage
5 large onions
1 bunch of celery
1 green pepper
5 beef bouillon cubes
salt and pepper, to taste
1 quart tomato juice
Shred the cabbage and cut up the rest of vegetables. Cook in 1 cup of water until tender. Add tomato juice, salt and pepper.
TIP: To remove grease from the top of a pot of soup, drop in a lettuce leaf or paper towel; remove as soon as grease is absorbed.
1 head of cabbage
5 large onions
1 bunch of celery
1 green pepper
5 beef bouillon cubes
salt and pepper, to taste
1 quart tomato juice
Shred the cabbage and cut up the rest of vegetables. Cook in 1 cup of water until tender. Add tomato juice, salt and pepper.
TIP: To remove grease from the top of a pot of soup, drop in a lettuce leaf or paper towel; remove as soon as grease is absorbed.
Source: PDF page 51
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