DILL SAUCE
Meat, Seafood and Poultry
Ingredients
- 1/2 cup sour cream
- 2 sweet pickles (small)
- 1 tablespoon pickle juice
- 1 tablespoon finely minced dill
- 1 tablespoon minced parsley
- salt, to taste
- pepper, to taste
Directions
Mix all ingredients well. Serve in a separate bowl from mousse.
This recipe was given to me by Joan Boeker, Chris’s godmother.
This recipe was given to me by Joan Boeker, Chris’s godmother.
Source: PDF page 144
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