DOT’S CHICKEN STRATA
Meat, Seafood and Poultry
Ingredients
- (submitted by Mary Elba Fraher Robertson)
- 12 servings
- 8 slices bread, cubed
- 3 cups cooked chicken, bite size
- 1/2 cup onion
- 1/2 cup green pepper
- 1/2 cup celery
- 1/2 cup mayonnaise
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 2 eggs, slightly beaten
- 1 1/2 cups milk
- 1 can cream of chicken soup
- 1/2 cup sharp Cheddar, grated
Directions
Place 4 slices bread (cubed) in baking dish.
Combine chicken, vegetables, mayonnaise and seasonings. Spread over bread.
Add remaining bread.
Combine eggs and milk. Pour over bread cubes; cover. Chill 1 hour. Add soup by spooning over top of chilled ingredients.
Bake at 350° for 50 minutes.
Remove from oven and add cheese; return to oven until bubbly.
Remove from oven and allow to set for about 10 minutes before serving.
Combine chicken, vegetables, mayonnaise and seasonings. Spread over bread.
Add remaining bread.
Combine eggs and milk. Pour over bread cubes; cover. Chill 1 hour. Add soup by spooning over top of chilled ingredients.
Bake at 350° for 50 minutes.
Remove from oven and add cheese; return to oven until bubbly.
Remove from oven and allow to set for about 10 minutes before serving.
Source: PDF page 139
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