DOT’S WHITE SAUCE FOR ASPARAGUS
Vegetables and Fruits
Ingredients
Directions
(submitted by Mary Elba Fraher Robertson)
2 tablespoons butter
2 tablespoons flour
hard boiled eggs
1/2 cup milk
1/2 cup liquid from asparagus
grated cheese
buttered bread crumbs
Combine butter, flour, eggs, milk and asparagus liquid. Pour over asparagus. Top with grated cheese and buttered bread crumbs. Bake until brown.
2 tablespoons butter
2 tablespoons flour
hard boiled eggs
1/2 cup milk
1/2 cup liquid from asparagus
grated cheese
buttered bread crumbs
Combine butter, flour, eggs, milk and asparagus liquid. Pour over asparagus. Top with grated cheese and buttered bread crumbs. Bake until brown.
Source: PDF page 99
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