DOTTIE’S KOREAN SALAD
Salads
Ingredients
- 1 pkg raw spinach, cleaned and broken
- 1 can sliced water chestnuts, drained
- 1 can bean sprouts, drained
- 3-4 hard cooked eggs, sliced
- 6-8 slices cooked bacon, crumbled
- 1/4 cup vinegar
- 3/4 cup sugar
- 1/3 cup catsup
- 1 tablespoon Worcestershire sauce
Directions
Place all ingredients in large bowl. Toss with dressing.
DRESSING
medium onion, grated
salt, to taste
Combine and pour over salad. Toss.
DRESSING
medium onion, grated
salt, to taste
Combine and pour over salad. Toss.
Source: PDF page 69
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