DRESSED SWEET POTATOES
Vegetables and Fruits
Ingredients
Directions
Peel and slice potatoes in baking dish. Cover with sugar and dot with butter. Sprinkle with powdered cloves and nutmeg. Add water till half way up potatoes. Bake at 350° until potatoes are tender.
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
2 tablespoons cornstarch
1/4 cup oleo
Dash of salt
4 or 5 sweet potatoes
Slice sweet potatoes into casserole. Cook other ingredients over low heat until slightly thickened. Pour sauce over yams.
Bake at 350° for 30 minutes or until tender.
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup orange juice
2 tablespoons cornstarch
1/4 cup oleo
Dash of salt
4 or 5 sweet potatoes
Slice sweet potatoes into casserole. Cook other ingredients over low heat until slightly thickened. Pour sauce over yams.
Bake at 350° for 30 minutes or until tender.
Source: PDF page 96
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