EASY BAKED BEANS

Fry 3 to 4 slices of bacon and crumble. Reserve 1 tablespoon drippings and cook 1/2 cup chopped onions until tender, but not brown. Add 2 cans pork and beans, crumbled bacon, 1 tablespoon Worcestershire sauce, 1 teaspoon mustard and 2 tablespoons molasses. Mix well. Pour into 9x13 baking dish or similar size casserole. Bake uncovered in 350° oven for two hours.