EASY CARAMEL FROSTING
Pies, Cakes and Desserts
Ingredients
Directions
Melt butter; add brown sugar and cook over low heat
2 minutes, stirring constantly. Add milk and continue
to cook and stir until mixture comes to a boil.
Remove from heat. Add sifted confectioners sugar
gradually until of right consistency to spread.
2 minutes, stirring constantly. Add milk and continue
to cook and stir until mixture comes to a boil.
Remove from heat. Add sifted confectioners sugar
gradually until of right consistency to spread.
Source: PDF page 176
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