EASY CRANBERRY SALAD

Mary Esther Cawthorne (Sear) (Aunt Monny)

Salads

Ingredients

1 jar cranberry-orange relish
1 pkg raspberry gelatin
1 cup boiling water
1 cup orange juice (optional)
1/2 cup chopped nuts (optional)

Directions

Dissolve gelatin in boiling water. Add 1 cup orange juice (or cold water). Congeal until syrupy. Add cranberry-orange relish and nuts. Put in mold. Congeal.

Source: PDF page 58

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