EASY SWEET-AND-SOUR MEATBALLS
Meat, Seafood and Poultry
Ingredients
- about 30 meatballs
- 1/2 cup water
- 1/3 cup dark brown sugar, firmly packed
- 1/4 cup lemon juice
- 1 tablespoon catsup
- 3/4 lb ground round
- 1 egg, well beaten
- 1/4 cup dry bread crumbs
- 1/4 teaspoon salt
- pepper, to taste
Directions
Combine water, sugar, lemon juice and catsup in saucepan; heat to boiling.
In a mixing bowl combine ground beef, beaten egg, bread crumbs, salt and pepper. Shape into small meatballs; add to boiling sauce.
Cook, covered, over low heat for about 15 minutes. Serve over rice.
VARIATION: May also be served in chafing dish with toothpicks as hors d’oeuvre.
In a mixing bowl combine ground beef, beaten egg, bread crumbs, salt and pepper. Shape into small meatballs; add to boiling sauce.
Cook, covered, over low heat for about 15 minutes. Serve over rice.
VARIATION: May also be served in chafing dish with toothpicks as hors d’oeuvre.
Source: PDF page 127
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