ELBA’S CORN BREAD
Breads
Ingredients
- 1 cup corn meal
- 1/2 teaspoon soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 4 tablespoon sugar
- 1 cup buttermilk
- 1 egg
- 3 tablespoons shortening
Directions
Melt shortening in pan.
Combine all other ingredients and pour into hot pan.
Bake at 450° for 20 to 25 minutes.
Combine all other ingredients and pour into hot pan.
Bake at 450° for 20 to 25 minutes.
Source: PDF page 87
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